Click here to order the book directly from CAGJ on our website.
SEATTLE: Friday December 7th, 7 – 9 pm
Come celebrate the 2nd Edition of Our Food, Our Right: Recipes for Food Justice!
Hosted by Burke Museum, North end of UW campus: 17 ave Northeast and Northeast 45th Street, Seattle, WA 98105. Open to public, $5 requested donation at the door (FREE for UW Students/Faculty & Burke Members). Books available for sale, and to be signed by contributors!
Our Food, Our Right takes you on a journey through many of the current globalized food system’s failures, and showcases creative solutions that communities worldwide are designing to regain control over their food, and the health of their bodies and neighborhoods. “A cookbook with politics that can be as joyful as the food.” – Raj Patel (from foreword)
Food & Drink! Enjoy delicious drinks, dishes & desserts made from Our Food, Our Right recipes!
Enjoy a glass of wine & CAGJ-infused cocktails!
*Valerie Segrest & Elise Krohn, “Traditional Foods of Puget Sound Project”
*Merna Hecht, Poetry: “Breaking Bread”
*Kristen Beifus, “Farmers at the Table: Connecting Food and Trade Justice”
*The story of Sue Faria’s recipe, “The Ritual of Making Black Cake”
Fair Trade & Local Holiday Gifts! Support CAGJ’s annual holiday fundraiser with your purchase of CAGJ’s books, Fair Trade chocolate, olive oils and olive oil soap, 2013 Nikki McClure calendars and gift cards.
RSVP’s appreciated, but not required, to: [email protected]
Questions? Please call CAGJ: 206-405-4600
To learn more about the book, or to purchase, www.cagj.org/book/