Through community education, political action, anti-oppressive organizing and community-building, the Food Justice Project seeks to challenge and transform the globalized, industrial, corporate-driven food system and promote existing alternatives.
Food Justice Project meetings are on the 3rd Tuesday of the month, 6:30 - 8:30pm Pacific Time on Zoom. Contact [email protected] for more info.
New to the Food Justice Project?
Volunteer orientations are held from 6pm-6:30pm on the 3rd Tuesday of each month, right before Food Justice Project (FJP) meetings. Come to learn more about the Food Justice Project, our current campaigns, and ways you can get involved. The 6:30pm FJP meeting directly after gives you an opportunity to meet current organizers and get involved straight away!
Please RSVP to a future orientation by emailing us first at [email protected].
What We Do
Community-based workshops and "teach-outs" educating people on food justice & sovereignty issues and encouraging people to take action.
"Our Food, Our Right: Recipes for Food Justice" is CAGJ's educational book in two editions, with recipes, how-to, and essays on food politics, justice, and sovereignty. A great teaching resource!
Mobilizing our members and the public for a fair food system.
Take action to support these campaigns and food sovereignty everywhere!
We organize and support campaigns in solidarity with local family farmers and food producers, farmworkers, for the right to good food, food chain workers, and food justice globally!
Subscribe to our FJP listserv (in box below) and get meeting & event announcements, and a few food justice resources/articles from around the region and around the world (1-2 posts a week)!
Still need to know more? Check out this YouTube video slideshow about Food Justice Project Teach-Outs and CAGJ's publication, "Our Food, Our Right: Recipes for Food Justice"
Recent updates and actions:
SAT October 14th, 5 – 9:30PM
Location: St Demetrios Church, 2100 Boyer Ave E, Seattle, WA 98112
Volunteer at SLEE and get in for free!
Volunteers make SLEE happen! We need folks to help with pick-ups next week, and for many roles at the event (registration, servers, auction helper, child-care, bartenders, set-up & clean-up), please fill out our SLEE Volunteer google form, OR email Lisa: [email protected]
Keynote: Malik Kenyatta Yakini, “Black Food Sovereignty, Local to Global”
Executive Director of Detroit Black Community Food Security Network
Malik has an intense interest in contributing to the development of an international Black Food Sovereignty movement that embraces Black communities in the Americas, the Caribbean and Africa. In his keynote he will share how he has led visionary Food Justice work in Detroit while also cultivating relationships beyond borders for transformational change.
Tickets: Purchase on CAGJ’s website
Sliding scale $40-$200: Please be generous in your support! We want to make this event accessible to everyone while also recognizing the need for us to raise crucial funds. Purchase a second ticket to ensure that local farmers, farmworkers and food organizers can be honored guests at our event. If you are unable to afford a full-price ticket, please contact Noel for Solidarity Tickets.