Food Sovereignty Ghana, recently published a press release outlining its concerns with a recent action of USAID that will likely deceive citizens of the developing world. This organization of Ghanaian activists reveals that USAID’s workshop, “International Biosafety Short Course for Policy and Decision Makers in Ghana and Nigeria,” which was offered at the end of July, had […]
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On August 7th the African Centre for Biodiversity (ACB) appealed to South African Agriculture, Water Affairs and Forestry Minister the decision to release Monsanto’s genetically modified maize for sale to farmers in South Africa. The particular variety of seed is supposed to drought tolerant, a claim that ACB disputes. According to ACB, the approval was […]
On Aug 29th – Sept 6th, join thousands of people across the U.S. to deliver letters to Costco stores!
Thank you to everyone that attended the 9th Annual SLEE dinner on August 1st. Close to 300 attendees raised almost $25,000 for CAGJ’s organizing!
Earlier this summer Friends of the Earth published a report titled “Spinning Food,” which details how the industrial food industry is working to manipulate public opinion and understanding about the food system, and is undermining public knowledge about the benefits of diversified and ecological food systems. The industrial food sector is spending millions of dollars […]