Through community education, political action, anti-oppressive organizing and community-building, the Food Justice Project seeks to challenge and transform the globalized, industrial, corporate-driven food system and promote existing alternatives.
Food Justice Project meetings are on the 3rd Tuesday of the month, 6:30 - 8:30pm Pacific Time on Zoom. Contact [email protected] for more info.
New to the Food Justice Project?
Volunteer orientations are held from 6pm-6:30pm on the 3rd Tuesday of each month, right before Food Justice Project (FJP) meetings. Come to learn more about the Food Justice Project, our current campaigns, and ways you can get involved. The 6:30pm FJP meeting directly after gives you an opportunity to meet current organizers and get involved straight away!
Please RSVP to a future orientation by emailing us first at [email protected].
What We Do
Educate for Action
Community-based workshops and "teach-outs" educating people on food justice & sovereignty issues and encouraging people to take action.
"Our Food, Our Right: Recipes for Food Justice" is CAGJ's educational book in two editions, with recipes, how-to, and essays on food politics, justice, and sovereignty. A great teaching resource!
Solidarity Campaigns
Mobilizing our members and the public for a fair food system.
Take action to support these campaigns and food sovereignty everywhere!
We organize and support campaigns in solidarity with local family farmers and food producers, farmworkers, for the right to good food, food chain workers, and food justice globally!
Subscribe to our FJP listserv (in box below) and get meeting & event announcements, and a few food justice resources/articles from around the region and around the world (1-2 posts a week)!
Still need to know more? Check out this YouTube video slideshow about Food Justice Project Teach-Outs and CAGJ's publication, "Our Food, Our Right: Recipes for Food Justice"
Recent updates and actions:
Dec 1 Teach Out! Engaging our Local Food Cycle
Teach Out! Engaging our Local Food Cycle
AN OPPORTUNITY TO LEARN ABOUT AND PARTICIPATE IN A LOCAL COMMUNITY KITCHEN
Coordinated by the Food Justice Project of the Community Alliance for Global Justice
Last Event of 2010! Rainier Family Community Kitchen
Wednesday, December 1st (PLEASE NOTE CHANGED DATE!) 6:30-8:30pm at the Rainier Community Center
Many low income families are at higher risk of chronic diseases related to obesity because there is a direct correlation between poverty and obesity due to our current food system. Despite efforts to address many of the “access” issues around quality food among limited income populations, many people don’t know how to cook, let alone cook “healthy” meals that focus on vegetables and whole grains. The Family Community Kitchen addresses this gap by cooking a meal together with parents and children in a fun environment and focuses on making “healthy” food taste delicious through hands-on learning. With support from PCC Natural Markets and local farms, we offer organic food in an affordable and meaningful way. We work together as a come-unity to shift social norms and create a food culture that respects every aspect of life.
**Please note, space is very limited, so RSVPs are required. Since we will be cooking and sharing a meal, there is also a suggested $5-10 donation to cover the cost of food. TO SIGN UP, please email Molly at [email protected] We will send you directions and details upon receiving your RSVP, as well as information about what to wear and bring. All activities will be appropriate for children and we can work out disability accommodations if needed.
**Please support our commitment to alternative transportation methods by biking, walking or taking pubic transit to this event!
**Save the date! The January Teach Out will be on Saturday, January 22nd with Central Co-op’s Madison Market and Puget Consumer Cooperative (PCC).
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