CAGJ and Community to Community are co-hosting the 2016 Food Sovereignty Prize, working closely with US Food Sovereignty Alliance members across the country, including WhyHunger, whose co-founder authored this piece on the fundamental differences between the World Food Prize, and the Food Sovereignty Prize.
If you aren’t familiar with agroecology, this infographic is a great introduction.
The African Center for Biodiversity has released a new report about the effects of the Green Revolution. Unmistakably, interventions pushing for high tech solutions such as genetically modified seeds, increased pesticide use and increased use of synthetic fertilizers in Africa for enhancing soil fertility is a short term fix, and actually harmful in the long term.
Photo Credit: Food First Roland Bunch, a researcher and activist for Food First, published a report focused on fact that in Sub-Saharan Africa smallholder farmer’s lands have gotten smaller on average due to population increase and growing amounts of wasteland. This decrease in the size of farms has resulted in the decline of the practice […]
On April 30, 2016, The African Centre for Biodiversity (ACB) released a report on the the impacts of the Green Revolution on small-scale farming and related socio-ecological contexts. The research is part of a three year multi-country initiative that engages farmers, farmer associations, farmer support organizations, extension workers, scientists, donors, and government officials. Following initial […]